Years ago I made the cake from 'scratch', meaning that I put
together the ingredients, BUT the finished cake was heavy, even though it tasted good. Anyway, then I started using Duncan Hines Yellow (or if it says butter in the title) cake mix, for the dough, according to directions on the box. The cake is light and 'fluffy'. BEFORE I DO THAT, I PREPARE … [Read more...] about Lura Zerick’s Yummy Upside Down Cake Recipe